Zucchini Pasta with Roasted Red Pepper Sauce

1. Using a spiralizer or patiently cut with a knife the zucchini into thin 'noodles'.

2. Combine the peppers, olive oil, goat cheese and salt in a blender and puree.

3. In a pan over medium heat add olive oil, garlic and onion and sauté for 2 minutes.

4. Add the zucchini and cook for 4 minutes or until the water starts being released from the zucchini.

5. Add the roasted pepper sauce and cook for a few minutes until the sauce has thickened to desired consistency.

6. Top with parmesan, basil and pepper.