Spicy Tuna Pasta Salad
6 oz pasta
1 can canned tuna drained (12 oz can)
1/2 cup yellow bell pepper cut into strips
1/2 cup cherry tomato halved
1/4 cup celery diced
3/4 cup low-salt salsa
1/2 cup low-fat mayonnaise
1/2 tsp ground red pepper
2 tbsp scallion sliced
1. Cook pasta according to package directions, omitting salt and fat. Drain pasta, rinse under cold water, and drain again.
2. In a large bowl, combine pasta, tuna, bell pepper, cherry tomatoes, and celery.
3. In a small bow, combine salsa, mayonnaise, and red pepper. Add dressing to the pasta mixture; toss. Cover and chill. Sprinkle with scallions before serving.
Per Serving: Calories: 194, Total Fat: 2g, Sat Fat: 1g, Sodium: 414mg, Carbs: 25g, Fiber: 2g, Sugar: 2g, Protein: 18g, Weight Watchers SmartPoints: 5
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