Slow Cooker Teriyaki Chicken
2 1/2 lb boneless, skinless chicken breast cut into 2 inch pieces
1/2 cup soy sauce
1/2 cup honey
3 whole garlic clove
hot chili sauce (optional, to taste)
1. Add chicken to a crock pot with soy sauce, honey, garlic cloves and hot chili sauce.
2. Set the slow cooker to Low and cover. Stir after 2 hours and then cook an additional 2 hours. Remove garlic cloves.
Per Serving: Calories: 318, Total Fat: 5g, Sat Fat: 1g, Sodium: 1562mg, Carbs: 25g, Fiber: 0g, Sugar: 24g, Protein: 43g, Weight Watchers SmartPoints: 9
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