Slow Cooker Chicken Chili

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Ingredients

8

Servings

12 oz boneless, skinless chicken breast diced

1 envelope chili seasoning mix

1 quart canned tomatoes

1 can corn drained

1 can kidney beans drained

1 green bell pepper chopped

1 onion chopped

1/2 cup salsa

490

minutes

1. Spray a nonstick skillet with cooking spray and sear the chicken.

2. Add chicken, chili seasoning mix, tomatoes, corn, kidney beans, green bell pepper, onion, and salsa to a slow cooker.

3. Cover and cook on low for 6 to 8 hours.

Per Serving: Calories: 160, Total Fat: 2g, Sat Fat: 0g, Sodium: 483mg, Carbs: 24g, Fiber: 6g, Sugar: 7g, Protein: 14g, Weight Watchers SmartPoints: 5

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