Skinny Cocktail: Vodka On Pomegranate Rocks

1. Evenly spread the pomegranate into a large ice tray.

2. Remove the rosemary leaves from the sprig and spread evenly into the tray.

3. Fill the tray with distilled or previously boiled water. You can use regular water if you don't mind cloudy ice.

4. Freeze until solid.

5. Pour vodka over the ice.