Oatmeal Raisin Cookies
1 1/2 cup rolled oats
3/4 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon ground
1/2 cup butter softened
1/2 cup brown sugar packed
1/4 cup white sugar
1 egg large
1 tsp vanilla extract
1 cup raisin chopped
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine oats, flour, baking powder, salt, and cinnamon in a medium bowl and set aside. In a large bowl using an electric mixer, cream butter, brown sugar, and white sugar until smooth. Mix in egg and vanilla extract. Stir in dry ingredients until just combined. Fold in raisins. Drop by rounded teaspoonfuls about 1 inch apart onto ungreased baking sheets.
3. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from the oven and cool for 2 to 3 minutes on the baking sheet, then transfer to wire racks to cool completely.
Per Serving: Calories: N/A, Total Fat: g, Sat Fat: g, Sodium: mg, Carbs: g, Fiber: g, Sugar: g, Protein: g, Weight Watchers SmartPoints: 3
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