Edible Flower Infused Fancy Ice Cubes

Ingredients

2
Servings
2 large slices lemon
4 large mint leaves
2 edible flowers

Directions

2
minutes
1. Add the lemon slices to a large ice cube mold or tray.
2. Slap the mint to bring out its fragrance then place it into the molds. Add the edible flower and fill the molds with distilled or previously boiled water.

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flower ice pin

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