Easy Mexican Skillet Casserole

Ingredients

4
Servings
1 lb extra-lean ground beef
1 cup onion chopped
1 can diced tomatoes drained (14 oz can)
1 1/2 cup frozen corn
1 can black bean drained and rinsed (15 oz can)
1 tsp red pepper flakes
1 cup fat-free sour cream
1/2 cup low-fat cheddar cheese shredded

Directions

30
minutes
1. Brown ground beef and onions in a large skillet until thoroughly cooked. Mix in tomatoes, corn, back beans, and red pepper flakes. Simmer for 10 minutes, stirring occasionally.
2. Mix in sour cream and simmer for another 10 minutes. Sprinkle with cheddar cheese before serving.

MEAL MATH

509
Per Serving: Calories: 509, Total Fat: 9g, Sat Fat: 4g, Sodium: 219mg, Carbs: 66g, Fiber: 13g, Sugar: 9g, Protein: 44g, Weight Watchers SmartPoints: 13
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Easy Mexican Skillet  pin

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