Deli Roast Beef Wrap
1/3 cup fresh basil
1/3 cup fat-free mayonnaise
2 tsp dijon mustard
1/4 tsp salt
1/4 tsp black pepper
7 wheat tortilla
1/2 lb roast beef sliced deli style
2 tomato thinly sliced
2 lettuce shredded
1. Combine the basil, mayonnaise, Dijon mustard, salt, and pepper in a small bowl.
2. Spread evenly on the tortillas.
3. Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up. Cut each wrap in half on a slight diagonal.
Per Serving: Calories: 135, Total Fat: 6g, Sat Fat: 2g, Sodium: 373mg, Carbs: 6g, Fiber: 2g, Sugar: 3g, Protein: 16g, Weight Watchers SmartPoints: 8
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