Crock Pot Tomato Spinach Soup

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Ingredients

8

Servings

10 oz spinach washed

2 carrots medium, chopped

2 stalks celery medium, chopped

1 onion large, chopped

1 clove garlic minced

4 cup low sodium vegetable broth

1 can diced tomatoes (28 oz can)

2 bay leaf

1 tbsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes crushed

605

minutes

1. Place all ingredients in a crock pot. Cover and cook on High for 5 hours or Low for 8-10 hours.

2. Remove bay leaves, stir, and serve.

Per Serving: Calories: 43, Total Fat: 0g, Sat Fat: 0g, Sodium: 53mg, Carbs: 9g, Fiber: 3g, Sugar: 5g, Protein: 2g, Weight Watchers SmartPoints: 2

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