Chocolate Chip Blondies
2 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cup brown sugar unpacked
6 tbsp light butter
2 egg white large
1 tsp vanilla extract
3/4 cup mini chocolate chips
1/3 cup water
1. Preheat oven to 350°F In a small bowl, combine flour, baking powder and salt.
2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
3. Spread into a foil-lined 9 x 13 inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
Per Serving: Calories: 137, Total Fat: 4g, Sat Fat: 2g, Sodium: 104mg, Carbs: 25g, Fiber: 1g, Sugar: 16g, Protein: 2g, Weight Watchers SmartPoints: 6
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