Cheesy Noodle Casserole
1 cup onion chopped
1 green pepper chopped
2 tbsp butter
16 oz ground turkey cooked
1 tsp seasoning salt
1 tsp black pepper
12 oz canned tomato puree
15 oz canned tomato
2 cup water
8 oz egg noodles
8 oz cheddar cheese shredded
1. Saute onion, green pepper and butter. Add ground turkey, salt, pepper, tomato puree, diced tomatoes and water, simmer for 15 minutes.
2. Pour a little sauce in a 9 X 13 dish and top with the noodles. Cover noodles with remaining sauce and top off with the cheese.
3. Cook for 45 minutes at 350 degrees.
Per Serving: Calories: 371, Total Fat: 18g, Sat Fat: 9g, Sodium: 258mg, Carbs: 29g, Fiber: 3g, Sugar: 5g, Protein: 24g, Weight Watchers SmartPoints: 12
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