Cabbage Soup

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Ingredients

6

Servings

3 cup non-fat beef broth (vegetable or chicken broth are also ok to substitute)

2 clove garlic minced

1 tbsp tomato paste

2 cup cabbage chopped

1/2 yellow onion

1/2 cup carrot

1/2 cup green beans

1/2 cup zucchini chopped

1/2 tsp basil

1/2 tsp oregano

salt

black pepper

30

minutes

1. Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.

2. Add broth, Tomato paste, cabbage, green beans, basil, oregano and salt & pepper to taste.

3. Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.

Per Serving: Calories: 22, Total Fat: 0g, Sat Fat: 0g, Sodium: 35mg, Carbs: 5g, Fiber: 2g, Sugar: 3g, Protein: 1g, Weight Watchers SmartPoints: 1

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