Blueberry Skinny Soft Serve Ice Cream
3 banana cut into slices and frozen
1 cup blueberry frozen
1 tbsp almond milk (optional)
1. When freezing the bananas cut them into pieces first and freeze on a baking sheet for best results and easy processing.
2. Add all ingredients to blender or food processor and process until smooth. Almond milk can be optional depending on whethere you need it for the blender or processor.
. Transfer the mixture to a piping bag and pipe into a cup for the soft serve texture. You can also freeze for another hour to reach more of an ice cream consistency.
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Piping bags turn this recipe into a soft serve. Get the piping kit we use for this recipe.
Per Serving: calories: 105, total fat: 0g, sodium: 1mg, carbs: 27g, fiber: 3g, sugar: 15g, protein: 1g, weight watchers smartpoints: 5
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