One-Ingredient Watermelon Sorbet

Ingredients

12
Servings
1/2 watermelon large, seedless

Directions

10
minutes
1. Cut or scoop the watermelon out onto a baking sheet and freeze for 4 hours or until solid.
2. Blend the frozen watermelon in batches until smooth and pour into a bread tin and freeze for another hour.

GEAR UP

MEAL MATH

Per Serving: calories: 56, total fat: 0g, sodium: 2mg, carbs: 14g, fiber: 1g, sugar: 12g, protein: 1g, weight watchers smartpoints: 3
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watermelon sorbet pin above

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