Unicorn Frozen Yogurt Bark
MANGO LAYER
1 cup natural yogurt
1 tbsp honey
TOPPINGS
1 tbsp shaved coconut
1 1/2 tbsp shaved dark chocolate
1 1/2 cups mango
1 cup natural yogurt
1 tbsp honey
BLUEBERRY LAYER
1 1/2 cups blueberries
1 cup natural yogurt
1 tbsp honey
STRAWBERRY LAYER
1 1/2 cups strawberries
1. Blend the three layers separately until smooth.
2. Spoon 1 inch 'dots' of each layer next to each other on a large baking tray alternating colors until the whole tray is covered.
3. Using an offset spatula swirl through the dots to create the unicorn swirl pattern.
4. Sprinkle with coconut and chocolate and freeze for 3 hours or until frozen solid. Enjoy!
Need a blender? Get the blender we use for this recipe.
Per Serving: calories: 100, total fat: 2g, sodium: 38mg, carbs: 20g, fiber: 1g, sugar: 18g, protein: 3g, weight watchers smartpoints: 5
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