Shrimp with Angel Hair Pasta
6 oz angel hair pasta
2 tbsp reduced-calorie margarine
1/4 cup scallion sliced
3 tbsp lemon juice (1 large lemon juiced)
2 garlic clove large, minced
1 lb raw shrimp peeled and deveined
1/2 cup fat free half-and-half
1/4 cup light cream cheese
2 tbsp fresh dill weed chopped
1. Cook pasta according to package directions. Drain.
2. While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
3. Add scallions, lemon juice, and garlic; cook for 2 minutes, stirring often. Add shrimp and cook for 5 minutes or until shrimp turn pink.
4. Remove shrimp from skillet; set aside. Add half-and-half, cream cheese, and dill weed to the skillet, stirring until smooth.
5. Cook for 1 to 2 minutes or until mixture is bubbly. Return shrimp to the skillet and cook until thoroughly heated.
6. Combine shrimp mixture and pasta; toss well.
Per Serving: Calories: 333, Total Fat: 9g, Sat Fat: 4g, Sodium: 780mg, Carbs: 38g, Fiber: 2g, Sugar: 4g, Protein: 24g, Weight Watchers SmartPoints: 9
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