One-Ingredient Strawberry Sorbet
16 oz strawberry (fresh or frozen)
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1. hull and cut fresh strawberries in half and freeze on a lined baking mat until solid about 2 hours (or use good frozen strawberries).
2. Blend strawberries until smooth. Depending on your blender, you may need to add a little liquid. Water or lemon juice works well. You can also add some honey if the strawberries are not sweet enough.
3. Pour into a bread tin or tupperware and freeze until desired consistency is reached. (we froze ours for 1.5 hours and it was perfect).
Need a blender? Get the blender we use for this recipe.
Want the cool sorbet scoop? Get the scoop we use in the video.
Per Serving: calories: 5, total fat: 0g, sodium: 0mg, carbs: 1g, fiber: 0g, sugar: 1g, protein: 0g, weight watchers smartpoints: 0
THE WEIGHT IS OVER.
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