Mocha Skinny Soft Serve Ice Cream
3 bananas (ripe and frozen)
2 tbsp cacao powder
1/4 cup coffee (strong or a shot of espresso)
1. When freezing the bananas them into slices first and freeze on a baking sheet for best results and easy processing.
2. Add all ingredients to blender or food processor and process until smooth.
3. Transfer the mixture to a piping bag and pipe into a cup for the soft serve texture. You can also freeze for another hour to reach more of an ice cream consistency.
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Piping bags turn this recipe into a soft serve. Get the piping kit we use for this recipe.
Per Serving: calories: 131, total fat: 1g, sodium: 1mg, carbs: 23g, fiber: 3g, sugar: 12g, protein: 2g, weight watchers smartpoints: 5
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