Honey Glazed Salmon
3 tbsp mirin
1 tbsp seasoned rice vinegar
1 tbsp low-sodium soy sauce
1 tbsp honey
1 tsp fresh ginger peeled and minced
2 tsp wasabi paste
1 lb salmon fillet cut into 4 equal pieces
1/2 tsp salt
1/2 tsp pepper
1/4 cup scallion thinly sliced
1. To make the sauce, bring mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.
2. Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes. Remove from the heat, cover, and keep warm.
3. Meanwhile, sprinkle salmon with salt and pepper. Spray a large nonstick skillet with nonstick spray and set over high heat.
4. Add salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.
5. Spoon sauce over the salmon. Sprinkle with scallions and serve.
Per Serving: Calories: 180, Total Fat: 5g, Sat Fat: 1g, Sodium: 511mg, Carbs: 6g, Fiber: 0g, Sugar: 5g, Protein: 24g, Weight Watchers SmartPoints: 4
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