Homemade Blueberry Nectarine Swirl Roll-Ups

1. Preheat oven to 160°F or as low as it will go.

2. Blend the nectarines in a blender until smooth.

3. Blend the blueberries and lemon juice until smooth.

4. On a large cookie sheet fitted with a non-stick baking mat pour the blueberry mixture in a random pattern on the mat.

5. Pour the nectarine mixture into the gaps left on the sheet and using an offset spatula swirl the mixture to create a pretty pattern and even out the mixture so it is the same thickness all over.

6. Bake for 4 hours or just until the mixture is no longer sticky to touch. Keep checking after the 3 hour mark to make sure you don't over cook it.

8. Cut the leather into 8 equal strips and roll it with the parchment paper to stop it from sticking together during storage.