Heirloom Tomato Crostini

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Ingredients

2

Servings

1 cup heirloom cherry tomatoes cut into quarters

1/2 tsp salt

1 tbsp olive oil

1/2 tsp fresh oregano

1/2 clove garlic

2 tbsp low fat goat cheese

4 small slices whole wheat sourdough

1 tbsp balsamic glaze

10

minutes

1. Combine tomatoes, salt, olive oil and oregano in a bowl and mix all ingredients together.

2. Toast the 4 slices of bread and rub the garlic clove on one side of each piece.

3. Spread 1/2 a tbsp of the goat cheese on each of the toasted slices.

4. Spoon the tomato mixture on each of the slices and top each with a drizzle of balsamic glaze.

Per Serving: calories: 248, total fat: 10g, sodium: 937mg, carbs: 32g, fiber: 1g, sugar: 4g, protein: 7g

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