Egg Drop Chicken Soup
4 cup low sodium chicken broth
1/2 tsp soy sauce
1/2 cup boneless, skinless chicken breast cooked, choppped
1/2 cup frozen green peas
1/4 cup green onion thinly sliced
1 egg lightly beaten
1. In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
2. Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set. Stir gently before ladling into bowls.
Per Serving: Calories: 119, Total Fat: 4g, Sat Fat: 1g, Sodium: 181mg, Carbs: 8g, Fiber: 2g, Sugar: 2g, Protein: 14g, Weight Watchers SmartPoints: 3
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