Chocolate Dipped Banana Ice Cream Pops

Ingredients

6
Servings
1 1/2 banana
1 cup greek yogurt
1 tbsp almond milk
1 1/2 tbsp honey
1/2 tsp vanilla
1/2 cup dark chocolate
1 tsp coconut oil

Directions

10
minutes
1. Combine banana, yogurt, almond milk, honey and vanilla in a blender and blend until smooth.
2. Pour the mixture into your favorite popsicle mold or freezer friendly cups and freeze for 4 hours.
3. Remove molds from freezer and popsicles from molds. Melt the chocolate and coconut oil together either in a double boiler or microwave. Dip or spoon the chocolate over each of the pops and enjoy!

NOTES

This recipe makes extra chocolate mixture to make it easier to dip the popsicles into the chocolate. You can half the mixture and spoon it over the molds if you wish to make less.

GEAR UP

MEAL MATH

Per Serving: calories: 86, total fat: 2g, sodium: 19mg, carbs: 15g, fiber: 1g, sugar: 11g, protein: 4g
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banana chocolate ice cream pin

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