Black Bean Salsa Dip
1 can black beans rinsed and drained
1 cup frozen corn kernels
1 can diced tomatoes with herbs
1/2 cup salsa
1. Rinse and drain beans. Add frozen corn (it will thaw in the bowl). Add can of tomatoes and the salsa. Mix well.
Per Serving: Calories: 255, Total Fat: 1g, Sat Fat: 0g, Sodium: 265mg, Carbs: 52g, Fiber: 12g, Sugar: 1g, Protein: 14g, Weight Watchers SmartPoints: 9
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